| |
Diet Technician PRN
Job Description
DescriptionOur promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. Schedule: PRN Shift: Days Location: AdventHealth Hendersonville The role you’ll contribute: On an as needed basis, assists patients w/ menu selection, enters menus into CBORD; assures compliance w/ physician ordered diets; assembles, distributes, retrieves patient trays and documents meal consumption; communicates patient intake/diet and supplement information to the RD staff when necessary; stocks patient floor refrigerators and MD Lounges when assigned, completes rounding tasks The value you’ll bring to the team - Reviews the patient’s Electronic Medical Record (EMR) and obtains only necessary information that assures timely entry of admits, discharges, diet order accuracy, medical nutritional supplement order accuracy, and food allergy/restrictions compliance.
- Enters and updates patient information, admissions, discharges, diet orders, food preferences, supplement orders, likes and dislikes into the Foodservice Suite Computerized Software program.
- Visits patients to obtain food meal orders for breakfast, lunch, supper meals, and between meal snacks as needed, honoring and complying with all physician ordered therapeutic and mechanically altered diets.
- Assists Dietitians w/ patient diet screening by communicating concerns regarding meal consumption, NPO/clear liquid/Full liquid diet orders for 5-7 days, and any patient stated concerns/requests.
- ssembles daily meal production Tally sheets for food production personnel.
- Ensures budget compliance when stocking work stations and patient floor kitchens with necessary food and nutrition supplemental items, assigns costs to cost centers.
- Assembles, delivers, collects patient food service trays, assisting w/ meal service tasks for patients and families as requested, in accordance w/ infection control, OSHA, and HIPPA policies and procedures.
- Communicates w/ Nursing diet order changes and meal intakes by completing % food consumption records for Nursing documentation in the EMR.
- Performs basic nutritional screening by recording patient meal intake and reporting to Nursing for documentation in the Electronic Medical Record.
- Completes patient Rounding tasks daily or as assigned, and documents in the Rounding software.
Qualifications The expertise and experiences you’ll need to succeed: - Foodservice experience beneficial but not required
- Diet Technician Certification (DTR) Preferred
- High School graduate or GED Preferred
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
Let's get started
Begin your application for Diet Technician PRN below
Job Description: Diet Technician PRN
.... read more -->> Description Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each DescriptionOur promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. Schedule: PRN Shift: Days Location: AdventHealth Hendersonville The role you’ll contribute: On an as needed basis, assists patients w/ menu selection, enters menus into CBORD; assures compliance w/ physician ordered diets; assembles, distributes, retrieves patient trays and documents meal consumption; communicates patient intake/diet and supplement information to the RD staff when necessary; stocks patient floor refrigerators and MD Lounges when assigned, completes rounding tasks The value you’ll bring to the team - Reviews the patient’s Electronic Medical Record (EMR) and obtains only necessary information that assures timely entry of admits, discharges, diet order accuracy, medical nutritional supplement order accuracy, and food allergy/restrictions compliance.
- Enters and updates patient information, admissions, discharges, diet orders, food preferences, supplement orders, likes and dislikes into the Foodservice Suite Computerized Software program.
- Visits patients to obtain food meal orders for breakfast, lunch, supper meals, and between meal snacks as needed, honoring and complying with all physician ordered therapeutic and mechanically altered diets.
- Assists Dietitians w/ patient diet screening by communicating concerns regarding meal consumption, NPO/clear liquid/Full liquid diet orders for 5-7 days, and any patient stated concerns/requests.
- ssembles daily meal production Tally sheets for food production personnel.
- Ensures budget compliance when stocking work stations and patient floor kitchens with necessary food and nutrition supplemental items, assigns costs to cost centers.
- Assembles, delivers, collects patient food service trays, assisting w/ meal service tasks for patients and families as requested, in accordance w/ infection control, OSHA, and HIPPA policies and procedures.
- Communicates w/ Nursing diet order changes and meal intakes by completing % food consumption records for Nursing documentation in the EMR.
- Performs basic nutritional screening by recording patient meal intake and reporting to Nursing for documentation in the Electronic Medical Record.
- Completes patient Rounding tasks daily or as assigned, and documents in the Rounding software.
Qualifications The expertise and experiences you’ll need to succeed: - Foodservice experience beneficial but not required
- Diet Technician Certification (DTR) Preferred
- High School graduate or GED Preferred
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. .... read more -->>
AdventHealth
About Us
We are one of the largest faith-based health care providers in the United States. For 150 years, we have carried on a tradition of providing whole-person care that not only addresses patients' physical ailments, but also supports their emotional and spiritual well-being. We demonstrate the same level of compassion and care for our employees as well, doing all that we can to help them realize their full potential – both personally and professionally.
Our Culture
What is the culture like at AdventHealth
We have a friendly, Christian culture that inspires us to care for patients with uncommon compassion and uncompromising excellence. Because we believe that each person is created in the image of God with an inseparable connection between mind, body and spirit, our focus goes beyond treating illness toward helping people achieve optimal well-being so they can enjoy happy, healthy lives. This same philosophy of care is extended to our team members through personal interactions (team lunches, huddles, and prayer) and professional resources (ongoing education, comprehensive benefits, and employee wellness program) to help you be your best and provide the best possible care.
©
|
Privacy Policy
|
|