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Production Cook Baker

Job Description


Description

All the benefits and perks you need for you and your family: 

  • Benefits from Day One
  • Paid Days Off from Day One
  • Student Loan Repayment Program
  • Career Development
  • Whole Person Wellbeing Resources
  • Mental Health Resources and Support
  • Pet Insurance*
  • Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth East Orlando is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Days

Shift: Part Time, Varied shifts Monday to Sunday 

Location: 7727 LAKE UNDERHILL ROAD, Orlando, 32822

The community you’ll be caring for: 

  • Faith based & mission driven organization
  • Central Florida’s premier multi-specialty medical group
  • Comprehensive Employee Benefits such as Educational Reimbursement
  • CREATION Health employee wellness and lifestyle programs
  • Positive working climate to support a work life balance

 Your role   

  • Achieves daily production schedules and meets all deadlines and commitments.  
  • Presents products or plates in an attractive manner and garnishes appropriately.
  • Ensures that all cold and hot food products are stored and produced according to recipe specifications and proper procedures. 
  • Adheres to all sanitation, cleanliness, and safety standards; monitors and records food and/or equipment temperatures.
  • Continually checks food for quality, taste, appearance and freshness. Takes corrective action when needed.
  • Minimizes food waste by preparing the amount needed, without running out; ensures proper portioning.
  • Is proactive to prepare substitutions for foods that may run out; effectively and proactively communicates those shortages and substitutions to the appropriate people
  • Performs other duties as assigned or directed to ensure a smooth operation of the department.

 

Qualifications

What You Will Need to Succeed:

Required:
  • Ability to read, write and speak English well to effectively communicate and interact with internal and external customers
  • Ability to follow, read and write recipes as needed.
Preferred:
  • Bilingual in Spanish, Microsoft Office Suite
  • Food Service line cook or lead cook experience
  • High School diploma or equivalent
  • Serv Safe or equivalent
The Big Picture

The ideal candidate actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.  Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate.   Meets all production deadlines.

 


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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Job Description: Production Cook Baker

....  read more -->>
Description All the benefits and perks you need for you and your family:  Benefits from Day One Paid Days Off from Day One

Description

All the benefits and perks you need for you and your family: 

  • Benefits from Day One
  • Paid Days Off from Day One
  • Student Loan Repayment Program
  • Career Development
  • Whole Person Wellbeing Resources
  • Mental Health Resources and Support
  • Pet Insurance*
  • Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth East Orlando is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Days

Shift: Part Time, Varied shifts Monday to Sunday 

Location: 7727 LAKE UNDERHILL ROAD, Orlando, 32822

The community you’ll be caring for: 

  • Faith based & mission driven organization
  • Central Florida’s premier multi-specialty medical group
  • Comprehensive Employee Benefits such as Educational Reimbursement
  • CREATION Health employee wellness and lifestyle programs
  • Positive working climate to support a work life balance

 Your role   

  • Achieves daily production schedules and meets all deadlines and commitments.  
  • Presents products or plates in an attractive manner and garnishes appropriately.
  • Ensures that all cold and hot food products are stored and produced according to recipe specifications and proper procedures. 
  • Adheres to all sanitation, cleanliness, and safety standards; monitors and records food and/or equipment temperatures.
  • Continually checks food for quality, taste, appearance and freshness. Takes corrective action when needed.
  • Minimizes food waste by preparing the amount needed, without running out; ensures proper portioning.
  • Is proactive to prepare substitutions for foods that may run out; effectively and proactively communicates those shortages and substitutions to the appropriate people
  • Performs other duties as assigned or directed to ensure a smooth operation of the department.

 

Qualifications

What You Will Need to Succeed:

Required:
  • Ability to read, write and speak English well to effectively communicate and interact with internal and external customers
  • Ability to follow, read and write recipes as needed.
Preferred:
  • Bilingual in Spanish, Microsoft Office Suite
  • Food Service line cook or lead cook experience
  • High School diploma or equivalent
  • Serv Safe or equivalent
The Big Picture

The ideal candidate actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.  Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate.   Meets all production deadlines.

 


This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
....  read more -->>

AdventHealth East Orlando

About the area
East Orlando’s residents enjoy state-of-the-art healthcare facilities integrated within the very communities in which they live, learn, work, and play.  Speaking of play, the area boasts numerous recreational facilities, tied together through an extensive network of trails and greenways, many of which showcase the natural beauty of the Econlockhatchee River.  The area now offers a wide range of cultural events throughout the year, thanks to the ever-popular University of Central Florida Performing Arts Center.  Housing is plentiful and architecturally stimulating. Having rallied behind a unifying vision, East Orlando now stands as a model community to the rest of the nation.




Our Culture

What is the culture like at AdventHealth
We have a friendly, Christian culture that inspires us to care for patients with uncommon compassion and uncompromising excellence. Because we believe that each person is created in the image of God with an inseparable connection between mind, body and spirit, our focus goes beyond treating illness toward helping people achieve optimal well-being so they can enjoy happy, healthy lives. This same philosophy of care is extended to our team members through personal interactions (team lunches, huddles, and prayer) and professional resources (ongoing education, comprehensive benefits, and employee wellness program) to help you be your best and provide the best possible care.




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