Description Prep Cook AdventHealth Shawnee Mission Location Address: 9100 West 74th Street, Merriam, KS 66204 Top Reasons to Work At A
DescriptionPrep Cook AdventHealth Shawnee Mission
Location Address:
9100 West 74th Street, Merriam, KS 66204
Top Reasons to Work At AdventHealth Shawnee Mission
- Received Magnet® recognition from the American Nurses Credentialing Center in January 2019
- Providing faith-based, whole person care to Kansas City since 1962
- Medical, Dental and Vision insurance effective first day.
- Tuition reimbursement to support continuing education
- Employee Referral Program
- Onsite childcare center and fitness facility
Work Hours/Shift:
Full Time Days, rotating weekends
You Will Be Responsible For:
- Prep Cook will occasionally be asked to cook or finish a recipe or product.
- Primarily performs duties associated with the preparation of cold foods for tray line, Harvest Kitchen and catering but may do limited baking, frying and general cooking duties.
- Preps food used by cooks and sous chefs.
- Performs ingredient prep duties, gathering items in the correct quantities needed for appropriate recipes.
- Works collaboratively with leadership and storeroom and prep areas to provide necessary provision of food and supplies.
- Maintains flexibility when staffing needs require a change in scheduling.
- Listens openly to constructive criticism.
- Demonstrates and conveys a favorable image of the Medical Center.
- Accurately documents food usage.
- Rotates stock to ensure standards are being met. Labels and dates food items according to procedure.
- Incorporates patient, physician, customer needs and concerns into decision-making and organizational action.
- As needed prepares hot and cold food according to standardized recipes in the correct amounts for patients, child care, catering and cafeteria.
Qualifications KNOWLEDGE AND SKILLS REQUIRED:
· Able to communicate in English, legible handwriting.
· Ability to utilize basic culinary techniques.
· Ability to read and follow basic recipes.
· Mathematic capabilities commensurate with job responsibilities.
EDUCATION AND EXPERIENCE REQUIRED:
· 1 to 3 Years of Position-Related Experience
· Experience in quantity food prep and production
EDUCATION AND EXPERIENCE PREFERRED:
· High School Diploma or Equivalent
· 5+ Years of Position-Related Experience
· Experience with food prep and production in hospitality industry
LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:
· ServSafe Certification
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.